The BEST Pozole Rojo! Rich, hearty, and packed with flavor. I’m sharing the simple step I never skip to create that deep, flavorful red broth every single time. ❤️ Ingredients * 5 quarts water * 1½ white onions, divided * 1 head garlic, plus 4 garlic cloves, divided * 3 bay leaves * 3 tablespoons salt * 4 -5 pounds pork shoulder roast, cut into large chunks * 2 pounds pork neck bones or pork ribs * 20 New Mexico chiles, stemmed, seeded, and deveined * 3 ancho or pasilla chiles, stemmed, seeded,
2:53
The BEST Pozole Rojo! Rich, hearty, and packed with flavor. I’m sharing the simple step I never skip to create that deep, flavorful red broth every single time. ❤️ Ingredients * 5 quarts water * 1½ white onions, divided * 1 head garlic, plus 4 garlic cloves, divided * 3 bay leaves * 3 tablespoons salt * 4 -5 pounds pork shoulder roast, cut into large chunks * 2 pounds pork neck bones or pork ribs * 20 New Mexico chiles, stemmed, seeded, and deveined * 3 ancho or pasilla chiles, stemmed, seeded,
228.5K views3 weeks ago
TikTokcooking.con.claudia
EASY CRISPY NO-OVEN SUSHI “BAKE” 🍣🤤 All the flavors of a classic sushi bake, but with an crispy twist and a creamy umami punch in every bite! INGREDIENTS Sushi Rice (credits to Just One Cook ❤️) * 1 1/2 cups uncooked Japanese short-grain white rice * 1 1/2 cups water * 1/4 cup rice vinegar * 2 tbsp sugar * 3/4 tsp tablespoons salt Topping * 250 g salmon slab, thawed out * Salt and pepper, for seasoning salmon * 125 g kani sticks, shredded * 225 ml Lady’s Choice Japanese Mayo @Lady’s Choice Phi
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EASY CRISPY NO-OVEN SUSHI “BAKE” 🍣🤤 All the flavors of a classic sushi bake, but with an crispy twist and a creamy umami punch in every bite! INGREDIENTS Sushi Rice (credits to Just One Cook ❤️) * 1 1/2 cups uncooked Japanese short-grain white rice * 1 1/2 cups water * 1/4 cup rice vinegar * 2 tbsp sugar * 3/4 tsp tablespoons salt Topping * 250 g salmon slab, thawed out * Salt and pepper, for seasoning salmon * 125 g kani sticks, shredded * 225 ml Lady’s Choice Japanese Mayo @Lady’s Choice Phi
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TikTokabigailfmarquez
The easiest homemade crepes 🥞🍓🤎 2 eggs 1 cup milk 1/2 cup flour 1 1/2 tbsp sugar 1 tsp vanilla 2 tbsp oil Mix everything well and strain the batter — don’t skip this step! It makes the crepes super smooth with no lumps. Cook in a crepe pan, then fill with whatever you love! Nutella strawberries banana is my forever favorite combo 🤤 Crepe pan linked in my bio 🤍 #crepe #pancakes #easyrecipe #foodie
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The easiest homemade crepes 🥞🍓🤎 2 eggs 1 cup milk 1/2 cup flour 1 1/2 tbsp sugar 1 tsp vanilla 2 tbsp oil Mix everything well and strain the batter — don’t skip this step! It makes the crepes super smooth with no lumps. Cook in a crepe pan, then fill with whatever you love! Nutella strawberries banana is my forever favorite combo 🤤 Crepe pan linked in my bio 🤍 #crepe #pancakes #easyrecipe #foodie
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Butternut squash risotto with chicken 🍂✨😋 1 1/2 cups butternut squash, cubed 4 cups chicken broth Simmer the squash in the chicken broth for 15 minutes, or until fork tender. Then add all the squash to a blender along with 1/2 cup of the broth. Put the pot of remaining broth on low heat, and to a new pan add: 1 tbsp butter 1 shallot, diced 1 cup of Arborio risotto rice 1/2 cup dry white wine Add remaining warm broth 1 ladle at a time, stirring frequently. Add blended squash after all broth is
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TikTokreviskitchenn
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