Chef Pascal talks to Chef Jaime Salazar from the new Warehouse 72 Modern Bistro and Bar inside the Hyatt Regency in Irvine who was recently named by Zagat in 2018 as one of Houston’s “Under-the-Radar Chefs to Know". At the recent TASTE OF IRVINE. #warehouse72 #restaurants #tasteofIrvine #chefpascal #octalkradio | OC Talk Radio
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Chef Pascal talks to Chef Jaime Salazar from the new Warehouse 72 Modern Bistro and Bar inside the Hyatt Regency in Irvine who was recently named by Zagat in 2018
OC Talk Radio. . Chef Pascal talks to Chef Jaime Salazar from the new Warehouse 72 Modern Bistro and Bar inside the Hyatt Regency in Irvine who was recently named by Zagat in 2018 as one of Houston’s “Under-the-Radar Chefs to Know". At the recent TASTE OF IRVINE. #warehouse72 #restaurants #tasteofIrvine #chefpascal #octalkradio
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Chef Pascal interviews South Orange County Community College District Board of Trustee Tim Jemal at the Grand Opening of their state-of-the-art Culinary Training Facility at their new Advanced Technology and Education Park at the former Tustin Marine Corp base, serving both Saddleback and Irvine Valley Commmunity College. All to train the next generation of chefs. #chefs #cheftraining #culinaryarts #atep #socccd #chefpascal #octalkradio | OC Talk Radio
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Chef Pascal interviews South Orange County Community College District Board of Trustee Tim Jemal at the Grand Opening of their state-of-the-art Culinary Training Facility at their new Advanced Technology and Education Park at the former Tustin Marine Corp base, serving both Saddleback and Irvine Valley Commmunity College. All to train the next generation of chefs. #chefs #cheftraining #culinaryarts #atep #socccd #chefpascal #octalkradio | OC Talk Radio
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Excited to hand over this stunning kitchen masterpiece to the incredible Chef Scott! Your unwavering support means the world to us at Pascal Kitchens Specialist. Here’s to many more inspiring cooking lessons that ignite passion in the young generations—keep creating culinary magic! 🍳✨ #KitchenHandover #ChefScott #CookingInspiration #YoungChefs #PascalKitchens LuxuryKitchens KitchenGoals | Pascal Kitchen Renovation Specialists
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Excited to hand over this stunning kitchen masterpiece to the incredible Chef Scott! Your unwavering support means the world to us at Pascal Kitchens Specialist. Here’s to many more inspiring cooking lessons that ignite passion in the young generations—keep creating culinary magic! 🍳✨ #KitchenHandover #ChefScott #CookingInspiration #YoungChefs #PascalKitchens LuxuryKitchens KitchenGoals | Pascal Kitchen Renovation Specialists
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Chef Pascal interviews South Orange County Community College District Board of Trustee Tim Jemal at the Grand Opening of their state-of-the-art Culinary Training Facility at their new Advanced Technology and Education Park at the former Tustin Marine Corp base, serving both Saddleback and Irvine Valley Commmunity College. All to train the next generation of chefs. #chefs #cheftraining #culinaryarts #atep #socccd #chefpascal #octalkradio | OC Talk Radio
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Chef Pascal interviews South Orange County Community College District Board of Trustee Tim Jemal at the Grand Opening of their state-of-the-art Culinary Training Facility at their new Advanced Technology and Education Park at the former Tustin Marine Corp base, serving both Saddleback and Irvine Valley Commmunity College. All to train the next generation of chefs. #chefs #cheftraining #culinaryarts #atep #socccd #chefpascal #octalkradio | OC Talk Radio
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Excited to hand over this stunning kitchen masterpiece to the incredible Chef Scott! Your unwavering support means the world to us at Pascal Kitchens Specialist. Here’s to many more inspiring cooking lessons that ignite passion in the young generations—keep creating culinary magic! 🍳✨ #KitchenHandover #ChefScott #CookingInspiration #YoungChefs #PascalKitchens LuxuryKitchens KitchenGoals | Pascal Kitchen Renovation Specialists
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Excited to hand over this stunning kitchen masterpiece to the incredible Chef Scott! Your unwavering support means the world to us at Pascal Kitchens Specialist. Here’s to many more inspiring cooking lessons that ignite passion in the young generations—keep creating culinary magic! 🍳✨ #KitchenHandover #ChefScott #CookingInspiration #YoungChefs #PascalKitchens LuxuryKitchens KitchenGoals | Pascal Kitchen Renovation Specialists
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Après 44 ans d’engagement comme sapeur-pompier volontaire, le sergent-chef Pascal Bouillette a pris sa retraite ce soir. Ses nombreux camarades ont souhaité lui rendre les honneurs au centre de secours du 61566420848407:2048:Le Neubourg, ma Ville Merci pour tout Pascal Partie 1 | Sdis27, vos sapeurs-pompiers de l'Eure
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Après 44 ans d’engagement comme sapeur-pompier volontaire, le sergent-chef Pascal Bouillette a pris sa retraite ce soir. Ses nombreux camarades ont souhaité lui rendre les honneurs au centre de secours du 61566420848407:2048:Le Neubourg, ma Ville Merci pour tout Pascal Partie 1 | Sdis27, vos sapeurs-pompiers de l'Eure
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Après 44 ans d’engagement comme sapeur-pompier volontaire, le sergent-chef Pascal Bouillette a pris sa retraite ce soir. Ses nombreux camarades ont souhaité lui rendre les honneurs au centre de secours du Le Neubourg, ma Ville Merci pour tout Pascal | Sdis27, vos sapeurs-pompiers de l'Eure
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Après 44 ans d’engagement comme sapeur-pompier volontaire, le sergent-chef Pascal Bouillette a pris sa retraite ce soir. Ses nombreux camarades ont souhaité lui rendre les honneurs au centre de secours du Le Neubourg, ma Ville Merci pour tout Pascal | Sdis27, vos sapeurs-pompiers de l'Eure
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Him trying an American accent is chef’s kiss! Say it again. #pedropascal #josépedrobalmacedapascal #accent #actors #celebrity #celebritynews #celebrities #trending #news #popculture #popnews #popculturemoments #pedro #pascal #trendingcelebrity #entertainment #fyp #foryou #explore #explorepage | MEAWW Entertainment
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Him trying an American accent is chef’s kiss! Say it again. #pedropascal #josépedrobalmacedapascal #accent #actors #celebrity #celebritynews #celebrities #trending #news #popculture #popnews #popculturemoments #pedro #pascal #trendingcelebrity #entertainment #fyp #foryou #explore #explorepage | MEAWW Entertainment
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This Christmas, savour the magic of the season with festive creations by Chef Pascal Galette! King Cake – Frangipane & Hazelnut | MUR 3,200 Buttery puff pastry layered with smooth frangipane and roasted hazelnut notes. Christmas Log – Vanilla, Coconut & Passion Fruit | MUR 3,400 Light sponge with tropical freshness, silky coconut and fragrant vanilla. Christmas Log – Mango & White Chocolate | MUR 3,300 A bright, fruity log with creamy white chocolate and sun-ripened mango. Teddy Bear Log – White
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This Christmas, savour the magic of the season with festive creations by Chef Pascal Galette! King Cake – Frangipane & Hazelnut | MUR 3,200 Buttery puff pastry layered with smooth frangipane and roasted hazelnut notes. Christmas Log – Vanilla, Coconut & Passion Fruit | MUR 3,400 Light sponge with tropical freshness, silky coconut and fragrant vanilla. Christmas Log – Mango & White Chocolate | MUR 3,300 A bright, fruity log with creamy white chocolate and sun-ripened mango. Teddy Bear Log – White
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The oh-so-lovely lamb saddle from @purebredlamb - just in time for spring! I’ve tried a few different renditions of this dish, all with slightly different techniques, as I am basically self-teaching how to do this. In this version, I took the belly meat, made a farce and rolled it into the saddle itself, and honestly really enjoyed the difference in texture between the loin and the “uncased sausage” farce. Paired with currant, pickled plum, and celeriac, this is one of my favorite ways to eat th
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The oh-so-lovely lamb saddle from @purebredlamb - just in time for spring! I’ve tried a few different renditions of this dish, all with slightly different techniques, as I am basically self-teaching how to do this. In this version, I took the belly meat, made a farce and rolled it into the saddle itself, and honestly really enjoyed the difference in texture between the loin and the “uncased sausage” farce. Paired with currant, pickled plum, and celeriac, this is one of my favorite ways to eat th
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2 Ducks 2 Ways! One, a Pekin duck treated like bacon. Cured and smoked and sliced thin and the other, a Muscovy Duck, roasted and kept rare. Paired with tiny morel mushrooms and the first green garlic of this season. #privatechef #privatedining #cheflife #duck #chicagofoodie
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2 Ducks 2 Ways! One, a Pekin duck treated like bacon. Cured and smoked and sliced thin and the other, a Muscovy Duck, roasted and kept rare. Paired with tiny morel mushrooms and the first green garlic of this season. #privatechef #privatedining #cheflife #duck #chicagofoodie
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Pastor at Pascal on Instagram: "Dad’s kitchen, daughter’s flair. Perfect pair!🍴 . . . Stirring love into every dish✨ Enjoy world-class French & Spanish cuisine right here in the heart Coral Gables! Fast, flavorful, and oh-so-fine 🇫🇷 🇪🇸 #CoralGablesEats #FineDiningLunch #ExecutiveMenu #FrenchCuisine #SpanishFoodLovers #MiamiFoodies #LuxuryDining #GourmetExperience #FoodieAdventures #LunchTimeDoneRight #PastorAtPascal"
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Chicago Private Chefs | Chef Francis Pascal on Instagram: "Traditionally used to preserve artichokes, barigoule has evolved into a deeply aromatic vegetable sauce that can carry an entire plate. We started ours with red bell pepper, fennel, shallots, and carrot. A pinch of espelette for warmth, crushed tomato for body, white wine to lift. Then came the spice bag: coriander, fennel seed, star anise. Simple, soulful, and the perfect base for our roasted trout. Watch full tutorial on our YouTube ch
Chicago Private Chefs | Chef Francis Pascal on Instagram: "Traditionally used to preserve artichokes, barigoule has evolved into a deeply aromatic vegetable sauce that can carry an entire plate. We started ours with red bell pepper, fennel, shallots, and carrot. A pinch of espelette for warmth, crushed tomato for body, white wine to lift. Then came the spice bag: coriander, fennel seed, star anise. Simple, soulful, and the perfect base for our roasted trout. Watch full tutorial on our YouTube ch
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