Easy Boston Baked Cod Flaky cod is oven baked under a crisp, buttery Ritz cracker crust enriched with parsley, lemon, and Parmigiano-Reggiano. This classic New England preparation relies on gentle heat and balanced seasoning to preserve moisture while developing a golden, savory topping. 🛒Ingredients : Fish: 1 pound cod or other white fish fillets Seasonings: Kosher salt, to taste Fresh cracked black pepper, to taste Topping: 35 Ritz crackers, finely crushed 6 tablespoons unsalted butter, melte

Baked Cod! A fish-Friday favorite! https://www.themediterraneandish.com/baked-cod-recipe-lemon-garlic/ | The Mediterranean Dish

Baked Cod Full recipe here: https://frannielovesfood.com/baked-cod/ INGREDIENTS 2 lb Piece of Cod, 2 Garlic Cloves, Minced, 1 tbsp Fresh Parsley, minced, 2 tbsp Capers, chopped, 1/4 cup Kalamata Olives, 1/4 – 1/3 cup Panko Breadcrumbs, 1 Lemon, sliced thin, Salt & Pepper to taste, Extra Virgin Olive Oil for drizzling. INSTRUCTIONS - Preheat the oven to 400F. Place parchment paper on a baking sheet and drizzle with olive oil. Place cod on top of olive oil.Season with salt, pepper, garlic, parsley