Difficulty ⭐⭐ (Easy) ⏰ Cooking time: 1h 15min 🍽️ Category: Dessert 🛒 Ingredients: For the meringue shells: • 3 large egg whites (room temperature) • 3/4 cup granulated sugar • 1/2 teaspoon cream of tartar • 1 teaspoon vanilla extract For the soft filling: • 4 tablespoons butter, softened • 1/2 cup powdered sugar • 1 teaspoon vanilla extract • 1 tablespoon heavy cream 🍳 Equipment: • Electric mixer (hand or stand) • Mixing bowls • Baking sheet • Parchment paper • Piping bag with round tip • Rub