Colcannon is a traditional Irish recipe made with mashed potatoes combined with cabbage and/or kale - in this recipe I use both for an easy & delicious side dish. INGREDIENTS: 2 lbs. russet potatoes 2 tbsp extra-virgin olive oil 3 green onions, thinly sliced 2 cups shredded green cabbage 2 cups chopped curly kale, stems removed 1 cup whole milk, warmed 6 tbsp unsalted butter, divided Kosher salt, as needed full instructions & recipe on site [cookingwithcocktailrings.com] #stpatricksday #irish #c

Traditional colcannon is typically made with mashed potatoes and cabbage or kale. We like to add in buttery sautéed leeks and a little bit of white cheddar (because why not) and it’s SO DELICIOUS. I never thought I would say this could be better than regular mashed potatoes, but I really think the Irish are onto something 👀😍 Colcannon is actually traditionally served on Halloween, but it’s definitely a fun recipe to try for St. Patrick’s Day! It’s fantastic on its own or paired with a stew or