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If you like your pastries crunchy, cheesy and gooey, then this is the recipe for you! Sos Pitzudos belong to a family of fried pastries one finds in Sardinia, taking advantage of the islands pecorino cheese. Pierina's recipe is as follows 500g durum wheat flour 250ml warm water in which you've dissolved half a teaspoon of crystal salt. For the filling: 2 large old potatoes, boiled and riced (you could bake them too for a fluffier texture) 500g fresh pecorino cheese, grated, salt if necessary. Pl