Sunday Roast – A traditional roast dinner typicall

Sunday Roast Ingredients: • 1 whole chicken or beef joint • Salt and pepper to taste • Olive oil • 2 tablespoons of fresh herbs (rosemary, thyme, etc.) • 4 large potatoes, cut into quarters • 3 carrots, chopped • 1 onion, quartered • 1 cup of vegetable or chicken broth • Gravy (optional) Directions: 1. Preheat your oven to 425°F (220°C). 2. Season the whole chicken or beef joint generously with salt, pepper, and a drizzle of olive oil. Take a moment to really rub those fresh herbs into the meat

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