*SPECIAL FEATURE* How do you prefer your shawarma? In a wrap, on salad or with rice? In this special feature with Hassam Munir, find out how the humble shawarma of the Ottoman Empire became a global phenomenon with fascinating regional variations. Hassam Munir is a community historian, author of iHistory.co and Master's student in History at the University of Toronto. This video was filmed at Ali Baba's Middle Eastern Cuisine | Let The Quran Speak