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Today I'm tell you about cardamom 5 different combinations benefits and using method #cardamom
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Why overpay for your medicines when you can save up to 51%* with branded substitutes on Truemeds
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Gulab Jamun! Ingredients - 250g powdered milk - 30g butter - 4g baking powder - 30g all-purpose flour - 40g semolina - 2 tbsp water - 6 tbsp milk - oil to fry - 400g sugar - 5 green cardamom - 500ml water - small pinch saffron (optional) - 1 lemon, juiced - pistachios for garnishing Method 1. Start by mixing the semolina with 2 tbsp of water and set aside. 2. Next, add the butter to the milk powder and using your fingers rub into the milk powder until you have a sandy consistency. 3. Add the flo
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Here are Alexa Weibel’s rules for substituting heavy cream: For 1 cup heavy cream, use 3/4 cup milk and 1/4 cup melted butter, or thicken 1 cup milk with 1 to 2 tablespoons cornstarch or flour. (Whisk milk into cornstarch or flour little by little.) Coconut milk, coconut cream (beware of increased sweetness), or cream cheese whisked with a little water also work. Note: Alternatives won’t whip into fluffy whipped cream. #nytcooking
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