How to make an Irish dish for Saint Patrick's Day! Colcannon is a traditional Irish dish...watch the video to see how it's done! (Recipe below!) -- It's made up mostly of potatoes and cabbage (or kale). There are regional variations to this recipe (you can use ham instead of bacon, sometimes leeks are use, etc.), so in the video I show the way that I learned how to make it. It's a very filling, satisfying meal. You want to eat something like this before you go for a long bike ride or a hike! Her

Colcannon Soup This creamy Colcannon Soup from deesviral is inspired by the traditional Irish favorite — loaded with tender potatoes, cabbage, kale, butter, and cream. It’s cozy, comforting, and perfect for starting a St. Patrick’s Day tradition at home. Ingredients • 4 medium potatoes, peeled and diced • 2 cups green cabbage, chopped • 1 cup fresh kale, chopped • 1 small onion, diced • 2 cloves garlic, minced • 4 cups chicken or vegetable broth • 1 cup heavy cream • 3 tablespoons butter • Salt

print: https://reluctantentertainer.com/colcannon-irish-potatoes-with-bacon/ A traditional Irish potato dish–Colcannon Irish Potatoes with Bacon–the perfect recipe for any holiday or IRISH MEAL. Made with cabbage and bacon! | Reluctant Entertainer