From Firewood to Flavor 🪵 The secrets of Traditional Ghanaian Cuisines, Discover the forgotten Recipes of Ghana’s Local Culinary During Your Cultural Immersion Experience with Cultured Ghana Join our next Journey to Your Roots here: https://bit.ly/culturedghanatourinquiries . . . #ghanaculture #travelghana #culture #visitghana #experienceghana #tourwithus #travelwithus #melaninpoppin #ghanatourism #tourism | Cultured Ghana

Learn how to make the most delicious, smoky Jollof rice. With love from my kitchen to yours! 😍 Full details here: https://cheflolaskitchen.com/basmati-jollof-rice-recipe/ Ingredients 3 Cups basmati rice ½ Cup cooking Oil 3 tablespoons Tomato paste tap here 3 Cups beef stock 2 teaspoon Curry Powder 2 teaspoon Thyme 1 Onion Medium-sized sliced 2 teaspoon smoked paprika 1½ tablespoons chicken bouillon powder or use 4 cubes Salt and black pepper to taste The sauce: 2 Red Bell Pepper 2 Plum Tomatoes

Jollof rice 🌾 Recipe Ingredients - 420g basmati rice - 3 small tomatoes - Thumb size knob of ginger - 1 red capsicum - 1 scotch bonnet - 6 cloves of garlic - 2 red onions, sliced lengthways thin - 1 tbsp tomato paste - 4 sprigs of thyme - 2 bay leafs - 500ml chicken stock Method 1. Start by getting a large pot of water on to boil. 2. Next, in a blender blend 1/2 an onion, the red capsicum, 3 cloves of garlic, the knob of ginger and scotch bonnet. 3. In a separate pot, bring the mixture that you