Chef Pascal talks with Misty Bond, Executive Director of the newly rebranded DESTINATION IRVINE about all they do to promote Irvine and all it has to offer. Like the recent TASTE OF IRVINE. #irvine #irvinedining #restaurants #TasteofIrvine #chefpascal #octalkradio | OC Talk Radio
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Chef Pascal talks with Misty Bond, Executive Director of the newly rebranded DESTINATION IRVINE about all they do to promote Irvine and all it has to offer. Like the recent TASTE OF IRVINE. #irvine #irvinedining #restaurants #TasteofIrvine #chefpascal #octalkradio | OC Talk Radio
104 views7 months ago
FacebookOC Talk Radio
Excited to hand over this stunning kitchen masterpiece to the incredible Chef Scott! Your unwavering support means the world to us at Pascal Kitchens Specialist. Here’s to many more inspiring cooking lessons that ignite passion in the young generations—keep creating culinary magic! 🍳✨ #KitchenHandover #ChefScott #CookingInspiration #YoungChefs #PascalKitchens LuxuryKitchens KitchenGoals | Pascal Kitchen Renovation Specialists
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Excited to hand over this stunning kitchen masterpiece to the incredible Chef Scott! Your unwavering support means the world to us at Pascal Kitchens Specialist. Here’s to many more inspiring cooking lessons that ignite passion in the young generations—keep creating culinary magic! 🍳✨ #KitchenHandover #ChefScott #CookingInspiration #YoungChefs #PascalKitchens LuxuryKitchens KitchenGoals | Pascal Kitchen Renovation Specialists
15.7K views3 months ago
FacebookPascal Kitchen Renovation Specialists
Welcome to Paris, the city of love and gourmet cuisine! The renowned contestant from Top Chef 15 has landed in this beautiful city for a day filled with culinary delights and adventures. Get ready to follow along as our beloved chef explores the charming streets and indulges in the exquisite flavors of French cuisine. Stay tuned for a day you won't soon forget!
Welcome to Paris, the city of love and gourmet cuisine! The renowned contestant from Top Chef 15 has landed in this beautiful city for a day filled with culinary delights and adventures. Get ready to follow along as our beloved chef explores the charming streets and indulges in the exquisite flavors of French cuisine. Stay tuned for a day you won't soon forget!
Jun 11, 2024
lebonbon.fr
This Christmas, savour the magic of the season with festive creations by Chef Pascal Galette! King Cake – Frangipane & Hazelnut | MUR 3,200 Buttery puff pastry layered with smooth frangipane and roasted hazelnut notes. Christmas Log – Vanilla, Coconut & Passion Fruit | MUR 3,400 Light sponge with tropical freshness, silky coconut and fragrant vanilla. Christmas Log – Mango & White Chocolate | MUR 3,300 A bright, fruity log with creamy white chocolate and sun-ripened mango. Teddy Bear Log – White
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This Christmas, savour the magic of the season with festive creations by Chef Pascal Galette! King Cake – Frangipane & Hazelnut | MUR 3,200 Buttery puff pastry layered with smooth frangipane and roasted hazelnut notes. Christmas Log – Vanilla, Coconut & Passion Fruit | MUR 3,400 Light sponge with tropical freshness, silky coconut and fragrant vanilla. Christmas Log – Mango & White Chocolate | MUR 3,300 A bright, fruity log with creamy white chocolate and sun-ripened mango. Teddy Bear Log – White
10.2K views3 months ago
FacebookLUX* Belle Mare
Le temple du chocolat à Clermont, c’est chez Le Lautrec 😋 Et avec Pascal Brunstein, Chocolatier, Meilleur Ouvrier de France et champion du Monde, Le Lautrec propose l’excellence pour que chaque chocolat et chaque pâtisserie soit unique et exceptionnel ! 😋 👉 Place de Jaude à Clermont, mais aussi Gerzat, Aubière, Cournon, et Chamalières 👀 | Tu sais que tu es de Clermont-Ferrand quand
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Le temple du chocolat à Clermont, c’est chez Le Lautrec 😋 Et avec Pascal Brunstein, Chocolatier, Meilleur Ouvrier de France et champion du Monde, Le Lautrec propose l’excellence pour que chaque chocolat et chaque pâtisserie soit unique et exceptionnel ! 😋 👉 Place de Jaude à Clermont, mais aussi Gerzat, Aubière, Cournon, et Chamalières 👀 | Tu sais que tu es de Clermont-Ferrand quand
7.9K viewsApr 12, 2023
FacebookTu sais que tu es de Clermont-Ferrand quand
"Tar' ta gueule à la récré" : Glenn Viel et Paul Pairet règlent leurs comptes avec un confrère dans Top Chef
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"Tar' ta gueule à la récré" : Glenn Viel et Paul Pairet règlent leurs comptes avec un confrère dans Top Chef
May 11, 2023
Voici.frMathilde Bellecour
😋 On t’emmène découvrir les coulisses du Le Lautrec ! 👉🏻 Le Lautrec et Pascal Brunstein, meilleur ouvrier de France Chocolatier, ont imaginé un nouveau concept : celui des cookirons, le mariage d’un cookie et d’un macaron ! 🍪 🥧 Découvrez aussi une gamme de madeleines, des smoothies, du matcha latte, café frappé, et thé glacé pour l’été ! ☕️ Un superbe coffee shop de qualité en plein centre de Clermont-Ferrand ! 📍 18 bis place de Jaude 63200 Clermont-Ferrand. 📹 Aurélien Gerber pour Tu sais
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😋 On t’emmène découvrir les coulisses du Le Lautrec ! 👉🏻 Le Lautrec et Pascal Brunstein, meilleur ouvrier de France Chocolatier, ont imaginé un nouveau concept : celui des cookirons, le mariage d’un cookie et d’un macaron ! 🍪 🥧 Découvrez aussi une gamme de madeleines, des smoothies, du matcha latte, café frappé, et thé glacé pour l’été ! ☕️ Un superbe coffee shop de qualité en plein centre de Clermont-Ferrand ! 📍 18 bis place de Jaude 63200 Clermont-Ferrand. 📹 Aurélien Gerber pour Tu sais
18.5K views10 months ago
FacebookTu sais que tu es de Clermont-Ferrand quand
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2 Ducks 2 Ways! One, a Pekin duck treated like bacon. Cured and smoked and sliced thin and the other, a Muscovy Duck, roasted and kept rare. Paired with tiny morel mushrooms and the first green garlic of this season. #privatechef #privatedining #cheflife #duck #chicagofoodie
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POV: your “class” is a real restaurant 👀🍴 Taylor’s Advanced Diploma & Diploma in Culinary Arts students took on a curated dining experience at Truffles Restaurant with Chef Pascal Bonnafous from Academie of Toulouse and Chef Bruno Barthe, chef-owner of Les Sales Gosses, Toulouse. No simulations. No play kitchen. Just world-class chefs hands-on experience = main character energy. If you want hands-on training that actually feels like the industry, link in bio to explore TCI. #TaylorsUniversity
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