In sourdough baking the aliquot method as well as percent rise charts can be helpful in determining when your sourdough’s bulk fermentation has finished. The issue is that these can quickly turn from a solution to a crutch that will limit your versatility as a sourdough baker. While you’re using these crutches make sure you’re internalizing all of the classic signs that bulk fermentation is finished like a risen, lively sourdough covered in bubbles #sourdough #sourdoughstarter #bakersofig #baker

Using the aliquot method for my bulk fermentation has upped my sourdough game! It takes so much guess work out of making sourdough. Head over to @crustycravingsbyhannah to learn how to use this awesome tool!#sourdough #aliquot #sourdoughstarter #sourdoughbaking #sourdoughclub #sourdoughlove #microbaker #microbakerylife #cottagebakery #cottagebaker #carbs #bread #food #fermented | Stay the Course Homestead