Episode 16: Dumpling Wrappers Ingredients * 420 grams Chinese Dumplkng Flour(can replace with 00 flour or all purpose flour) * 1/2 tsp salt * 1 cup water boiling hot Instructions 1. Combine flour and salt and slowly pour in boiling hot water until a shaggy dough starts to form. 2. Knead until smooth and wrap it up to let rest at room temperature for 30 minutes to and hour. 3. Pinch a hole through the dough and start to roll it into a rope. 4. Divide the dough into 10 gram pieces which will rough

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