There's nothing like a lemon cake to bring freshness and lightness to the table. With its perfect balance between the ...

Add to the dish and bake. Pour the batter into the baking dish and then top with the blueberry mixture. Make sure to drizzle ...

A salty, buttery saltine cracker crust sharpens the bright lemon custard, giving each bite a sweet-tart edge that graham ...

With Easter right around the corner, I’m looking for an easy, last-minute dessert. Bonus points if it tastes like it came ...

Cake mix can make baking feel much easier without giving up that homemade look. With a few simple additions, it turns into ...

"This pistachio cake is as easy as it is tasty. A delightful green Bundt cake made by enhancing a cake mix and pudding with ...

While on a recent assignment taking photos for the Detroit Free Press at Hazen's Blueberry Farm, I put down my cameras and picked 5 pounds of blueberries to bring home to my wife, Jill, who repeated a ...

The olive oil in this five-star recipe keeps the cake from drying out, which means you can snack on it all week long.

In the world of baked goods, lemon cake is a refreshing alternative to the typical chocolate or vanilla cake. And while I'm always down for a slice of this delicious treat, it simply doesn't make ...

Preheat the oven to 180C. Grease a bundt cake pan and set it aside. In a medium bowl combine the flour, baking powder, lemon zest and salt. Set aside. In the bowl of a stand mixer fitted with the ...

Almond flour and cornmeal give the cake a naturally gluten-free structure with just the right balance of tenderness and ...