Violations marked as priority contribute directly to the elimination, prevention or reduction in the hazards associated with ...

Wash with warm soapy water —Fill a sink or bucket with warm water and a mild dish soap. Submerge the vent covers and allow ...

Cooking oils, along with grease and grime left behind by fingerprints, leave a greasy film on the fronts of cabinets, ...

Remove grates and filters once a month to soak in hot, soapy water in the sink. Wipe fan blades and the hood exterior with a degreaser or hot, soapy water. Use a baking soda paste to help with ...

After the roof partially collapsed at Happy Days Chinese Seafood Restaurant in Kaimuki, the removal of spoiled food inside that caused a stench continues while another freezer with more food ...

Numerous restaurants in Beaverton, Tigard, Tualatin, Sherwood and surrounding areas were visited by public health inspectors in late August; some got the top grade, while others scored below 85.

The state Department of Agriculture conducts annual inspections of food-serving businesses to ensure public safety and safe food-handling practices. Schools are inspected twice per year, according to ...

Observed: Two containers of cooked noodle (44F) and one container of crab salad (44F) that were not cooled within 6 hours. Potentially hazardous foods are to be cooled within 6 hours. Noodles and crab ...

A woman in yellow rubber gloves sprays and wipes a patio window with a microfiber cloth, creating streak-free glass while natural light and a garden view are visible through the clean surface (sankai ...