For decades, trans fat has been nutrition’s clearest villain, and a new review now draws a sharp line between two very different kinds.

Medically reviewed by Allison Herries, RDN Key Takeaways Avoid coffee creamers with partially hydrogenated oils, as they are ...

Breakfast cereals vary widely in how healthy they are. You can choose minimally processed whole grains or highly processed ...

When it comes to choosing a healthier fast food burger, it helps to compare the options. Here's how Culver's ButterBurger ...

More people are becoming afraid of fatThey choose non-oil dressings, remove all the skin from their meat, and avoid nuts ...

A study of nearly 150,000 products found that more than 50 percent included health claims on their packages, but two-thirds ...

From ingredient lists to verifiable sourcing to sustainability: Syensqo's Thibaud Caulier tells us how clean label is ...

Avoid these foods to combat chronic inflammation.

The drag star is building a world where lesbian identity, fat liberation, and gender-bending performance can thrive — and ...

This article contains advertisements.Rice oil and canola oil are vegetable oils that can be used for daily cooking, such as ...

Guatemala's food label bill stalled on 13 October as the US Embassy warned that Guatemala-only warnings would raise costs for ...

The death of veteran actor Nana Patekar underscores the critical need for cardiovascular health awareness and prevention.