Learn how to make authentic Japanese sesame soba (gomadare soba) right at home! Unlike cold noodle salads, this recipe features chilled, springy soba noodles dipped into a deep, nutty, and savory ...

Have you ever experienced digestive issues after cutting back on rice to reduce your carbohydrate intake?When people think of ...

It's lunchtime, but you don't have much time before your next appointment.On days like that, it's easy to end up with a lunch that's just heating up frozen udon, boiling some soba, or having just ...

The 2021 F&W Best New Chef shares the history and techniques behind his favorite dishes — and plenty of ways to make them ...

Busy work days often lead to skipping lunch or settling for unhealthy options. This habit can leave you feeling drained and unfocused, making it harder to tackle your afternoon tasks. As a mom of ...

Japanese cuisine is astonishingly rich. While it's perhaps best-known for simplicity and its understanding of how combinations of good ingredients and rigorous technique come together to make ...

Yukari Sakamoto is the author of Food Sake Tokyo and offers guided tours to markets in Tokyo. She is a graduate of the French Culinary Institute, a sommelier, and a shochu advisor. We update this list ...

These simple noodle dishes are flexible, flavorful, and fast enough for weeknights, lunches, or late-night meals.

Japan is one of the most exciting destinations on the planet, but that isn't to say that visiting the country is completely without its downsides.

On an unseasonably blustery fall day in New York, a small group gathered to share a meal celebrating the flavors and spirit of Hilton Head Island. It was co-hosted by Andrew Carmines, president of ...

If you're here to eat, don't look past the signature Pico XL; a knot of thick pici that looks more like a bowl of chewy Korean potato noodles than a pasta. It’s doused in a green scallion crema and a ...