Abstract: Customers are crucial in determining the quality of a restaurant and its food in today's food industry. Customers and waiters in restaurants have difficulty giving and taking orders. The ...

Mohawk Place is getting ready to reopen under new management this summer, and the team has a strategy to make the venue work as a daily business, not just a concert hall.

The owners of Mr. Tuna Wednesday announced plans to open a seasonal seafood pop-up restaurant in Old Port this May. Called Ladyfish, the restaurant will be open from May-October at 425 Fore St., the ...