Learn how to cook asparagus that's tender and crisp—just like your favorite restaurant serves it. And, yes, you can make this vegetable in the microwave.

Grilling safety is on the minds of the U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) as Americans plan for Fourth of July barbecues and events. The agency has ...

If you’ve ever wondered how to clean and cook morel mushrooms, you’re in the right place. These wild mushrooms are a prized delicacy for their earthy flavor and meaty texture. Finding fresh morels is ...

Families and friends will be gathering around the dinner table to mark Easter, Passover, Mother’s Day, and other occasions. With so many people cooking these at home, the U.S. Department of ...

Cook food thoroughly to a safe internal temperature using a food thermometer. Thaw frozen food safely in the refrigerator, cold water, or microwave and cook immediately after thawing in cold water or ...

Pity the poor burger. Or, if you prefer, hamburger. Who would have thought cooking a patty of ground beef would be difficult or bring up so many questions? But it happens. And there are lots of ...

Diced steak chunks in cast iron pan - Vladimir Mironov/Getty Images We may receive a commission on purchases made from links. New Englanders definitely know steak tips like the back of their hands.

Sign up for CNN’s Eat, But Better: Mediterranean Style. Our eight-part guide shows you a delicious expert-backed eating lifestyle that will boost your health for ...

5. Gently Stir—and Go Low and Slow Using a flexible spatula to break up the curds prevents them from becoming dry and large, ...