One thing about the daughters of Mumbi, is the Agikuyu, they will peel potatoes before deciding what meal they are making. For today's recipe, we all have to be like this community. The only ...

Boil the peeled potatoes and pumpkin leaves until cooked, add the beans and maize into the mix and cook until potatoes are soft. Remove from heat and drain any excess water. Add salt and mash until ...

•The dish is mainly prepared at weddings, birthdays, Christmas, burials, among other events. • Its origin is from the Agikuyu community, from central Kenya.

This meal isn’t shy at all. It’s earthy, meaty, smooth and messy, the kind of plate that makes you moan without even realising. Mukimo isn’t just food, it’s that strong grip, the one that holds you ...

Mukimo is the strong, earthy base, thick and green, mashed with peas and maize until it’s heavy in your hand, warm and firm, ready to soak up anything you press against it. It’s not soft and fragile, ...