A high-pressure method of instantaneously freezing cells has proven to be effective in the first empirical validation of its ...

I love the flavor that fresh herbs give to my cooking — but they usually go bad before I finish using them all, and I hate to waste food. That's why I started freezing them. I can buy or harvest as ...

Freezing vegetables doesn’t always have to be a drawn-out process. In The Beginner’s Guide to Preserving Food at Home (Storey Publishing, 2009), author Janet Chadwick provides new techniques for fast ...

Fresh summer berries are one of the best pleasures of the season -- they're perfect for topping a breakfast bowl, blending into smoothies, or making a no-bake strawberry lemonade pie. But they usually ...

There are many variables affecting the quality of frozen sections. You may have to experiment with different methods. Be advised that it can be difficult to get acceptable sections from some tissues.

Harold T. Meryman, 88, an American Red Cross physician credited with saving countless lives for his innovative work refining the process of freezing blood, allowing thousands of units of blood to be ...

Human pluripotent stem cells (hPSCs) show great potential and versatility in regenerative medicine and new therapeutic approaches to fight disease. Patient-specific, individualized treatments using ...