For Victor McNulty, who’s built a tasty cooking venture on Long Island, the recipe for expansion is franchising the concept. McNulty, a chef and former restaurant owner, is the driving force behind ...
ST. LOUIS — “To me, food is about creativity and connection and feeling connected to the people you are eating with and Fennel is here to cultivate that connection,” says Jackie Price, Owner of Fennel ...
Before opening Fennel Cooking Studio (3043 Olive) in early September, chef Jackie Price spent years honing her skills at Saint Louis University’s Department of Nutrition and Dietetics. Today, she’s ...
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