Hosted on MSN

You’re probably using a dull knife. Here’s how to test sharpness safely

It may seem counterintuitive at first, but using a dull blade is actually more dangerous than using a knife with a sharpened blade. The reason for this is that a dull blade is more likely to slip off ...
Chicago Tribune

Avoid slicing a finger: Our cooking and baking expert shares how to properly use kitchen knives

Are you a pro at using kitchen cutlery? Or do you feel somewhat awkward when slicing veggies, meats and other foods? Regardless of your confidence level when you have a knife in your hand, you should ...
Men's Journal

How To Use a Honing Steel To Keep Your Knives Razor-Sharp

View post: Heavy Warning Issued for Hawaii as 10 Inches of Snow, 60 mph Winds Emerge: 'Travel Could Be Very Difficult to Impossible' However, blades do not always need to be sharpened. That’s where a ...
Yahoo

Thanksgiving prep with KMBC 9, Culinary Center: Practicing safety with knives in the kitchen

KMBC 9 got some food safety tips from the Culinary Center of Kansas City in Overland Park. This video features tips for safely using knives and cutting food ahead of the Thanksgiving holiday.
WTEN

Avoid slicing a finger: Our cooking and baking expert shares how to properly use kitchen knives

BestReviews is reader-supported and may earn an affiliate commission. Details. This is an archived article and the information in the article may be outdated. Please look at the time stamp on the ...