Roasting asparagus at 425°F enhances its flavor and eliminates bitterness. Thinner asparagus roasts more quickly, while ...

We tested five popular ways to cook asparagus — including steamed, roasted, air-fried, and microwaved — to find the method ...

From light soups and flavorful pasta dishes to crisp pickles, these recipes with asparagus welcome spring into your kitchen.

Some like them skinny, others prefer them plump. Yes, asparagus connoisseurs argue about whether fat or thin stalks are preferable. Those favoring the thin spears contend that they are more tender and ...

1. If the asparagus stalks are very thick, use a vegetable peeler to shave off the thick skins starting just below the tip and down to the bottom. Cut the stalks into angled 1/2-inch pieces. 2. In a ...

Treat them like fresh-cut flowers.

What better ingredient for a spring meal than a seasonal food favorite like asparagus? It’s at the top of my can’t-wait-for-spring vegetable list. Asparagus can be steamed, boiled, stir-fried, roasted ...