With fresh fish displayed on ice, live music and a chef from Greece, the new restaurant is targeting a November opening.

As the U.S. approaches its 250th anniversary, small businesses remain a cornerstone of the American economy, employing nearly half of the private sector workforce and powering communities across the ...

The restaurant business is difficult to begin with. When you add in the current economic climate, featuring skyrocketing costs and customers hesitant to spend, no wonder we're seeing so many places ...

Alessandro Borgognone covers a lot of miles and uses up a lot of cellular minutes in an average day. Eater tagged along as he did a five borough tour, visiting his various restaurants and looking at ...

“I am historically the only restaurant on Staten Island to ever receive 2 stars in The New York Times, and then put on the 100 best restaurants 80 days later.” Today, Bon Appétit is spending a day on ...