The field of food science is witnessing rapid advancement in the quest for ingredients that are both health-promoting and environmentally sustainable.

Resistant starch is a nondigestible fiber that ferments in the large intestine, and consumption of it has previously been shown to have a positive effect on metabolism in animal studies. Now, a ...

Ube, or purple yam, contains antioxidants, fiber, and essential nutrients that help reduce oxidative stress, support heart ...

Share on Pinterest Supplements can sometimes help people with non-alcoholic fatty liver disease. FootageStockEasy/Getty Images Researchers are reporting that resistant starch may help lower ...