Crisp, golden pork spring rolls packed with mushrooms, Napa cabbage, and carrot — modeled after the savory rolls Annie Shi grew up eating and best enjoyed hot with black vinegar, soy sauce, or chile ...
It looks like a fast food favorite. I don’t know about you, but I’ve never met anyone who would say no to a spring roll. I’m also a sucker for anything with a crisp, savory shell (aka, anything that’s ...