It's impossible to find anything more comforting than a strawberry jam tart. It's the kind of dessert that evokes the warmth of home, simplicity, and the kind of afternoon tea we all love. In this ...

I’m a happy camper this time of year, and no, not because kids are going back to school. Mid-August is when Italian plums come to market. To find them piled high in wooden pint baskets at a local ...

Baked in a French fluted tart pan (the one with a removable base), this rich, chocolate-studded shortbread rises in the pan after baking so it looks just like a tart. It appeared in ...

High elevation makes cookies spread, cakes fall, and few baked goods turn out as they do at sea level. This twice-monthly column presents tested recipes and tips that make baking at high elevations ...

“Tis a gift to be simple.” I’m reminded of that saying every time I serve this tart. It’s simplicity at its best — just a tender, buttery shortbread cookie topped with fresh berries held in place with ...

The bright and refreshing colors and flavors of citrus are exploding at grocery stores right now. After all the rich and decadent flavors of the holiday season, this citrus burst comes at the perfect ...