Excess salt intake is linked to a range of chronic conditions and even cognitive decline, yet patterns of discretionary salt use remain poorly understood across populations.

Salt has been used as seasoning and food preservative for thousands of years, but having too much of it can lead to various ...

Salt has been used as a seasoning and food preservative for thousands of years, but having too much of it can lead to various ...

Add Yahoo as a preferred source to see more of our stories on Google. Too much salt inflames the brain and raises blood pressure, McGill scientists find. (CREDIT: CC BY-SA 4.0) Salt has always been ...

Even a modest drop in daily sodium intake on a population level could prevent many new cases of heart failure, a new study ...

A 2024 observational study of more than 470,000 adults in Britain found that people with higher salt intake are more likely to develop certain stomach cancers than those who ate little or no salt.

(CNN) -- Using less salt in your food may seem boring, but the payoffs could be as big as a lowered risk of death, new research has found. (CNN) — Using less salt in your food may seem boring, but the ...

Findings from a study published in The Lancet Public Health provide the strongest evidence to date that salt warning labels on restaurant menus are perceived by consumers as effective in discouraging ...