There are tons of misconceptions about port: that it’s expensive, that it’s too sweet, that it’s only enjoyed by elderly folks after dinner. But even if it hasn’t been fully embraced by the craft ...

Cooler temperatures invite a new season of cocktails, featuring richer flavors to entertain yourself and guests. To achieve this, Port offers a versatile and refreshing element, Andy Seymour said, ...

The end of every year is rife with trend stories, especially in the food and drink press, and so it was that I learned (or was informed, by several sources) that port is 2016’s Next Big Thing in the ...

FOR SOME, Port drinking remains confined to that festive period stretching from late November through December, with its roaring fires, richly laid tables and throwback dining and drinking customs.

Slowly, port is shedding its image of old-fashioned grandeur. While the sweet after-dinner quaff still suffers from stodgy connotations of a pipe-smoking grandfather reading Proust by the fireplace, ...

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