Discover how to make three vibrant rice paper rolls—crabmeat, egg, and tuna—perfect for a healthy lunch or dinner. This step-by-step guide covers everything from prepping your fresh ingredients, ...

Starter: Planning a picnic? Prepare some spring rolls! An easy recipe to recreate and guaranteed no cooking involved. Here we ...

As delicious and versatile as traditional ramen noodles are, sometimes you need to change things up. Here's one fun idea.

It all started several months ago, when I was fishing around for something not-too-unhealthy for lunch. Spring was over — the once-tender lettuces now milky-hearted and stiff-leaved — and I was bored ...

GROWING UP IN Saigon, Ngoan Nguyen learned how to make spring rolls from her mother, Tao. Chocked full of lettuce and herbs, prawns or pork, spring rolls are commonly eaten as appetizers in Vietnam. A ...

In yesterday’s food section, I pulled together a bunch of vegan brown bag recipes from the Natural Epicurean Academy of Culinary Arts, the cooking school on South Lamar Boulevard that specializes in ...

Mix all ingredients loosely in a large bowl and toss in some of the dipping sauce of your choice. Dip individual rice paper sheets in warm water then lightly wipe off with a cloth until they are ...

My first attempt in making Asian spring rolls was quite an experience. In other other words, let's just say I learned what to do, but also what not to do. First of all, work quickly. As in, have all ...

These fresh lobster-mango spring rolls are a great option for serving at a Lunar New Year banquet, according to cookbook author Ying Chang Compestine. (Courtesy Vivian Truong/Chronicle Books) The ...

Salad rolls, traditionally filled with juicy shrimp and pork, can be stuffed with just about anything, including grilled chicken, salmon or leftover Thanksgiving turkey. Rice paper sheets tear easily, ...