Like many of the Jewish holidays, the eight-day celebration of Passover (Pesach) is rooted in symbolic foods and culinary ...

Come sundown every Friday night, Jewish families and friends sit down together to celebrate and break bread. It's the start of Shabbat, the Jewish Sabbath. Food writer, Faith Kramer, shares recipes ...

Sometimes necessity truly is the mother of invention. Back in 1985 (!), I lived in a New York City apartment with a galley ...

These Passover recipes include haroset, brisket with melted onions, matzo ball soup, and matzo icebox cake, plus more ideas ...

Let’s be honest, gefilte fish has a bad rap. Amid the many delicacies of traditional Jewish holiday foods—matzoh ball soup, brisket, honey cake—the humble gefilte fish is often left stranded and ...

Long before gefilte fish was jarred in its own jellied aspic and sold on supermarket shelves, it was a labor-intensive dish prepared at home in accordance with Ashkenazi tradition. Co-owners Jeffrey ...

For anyone who has joined a Passover seder, the maror (horseradish) is a love-it-or-hate-it item. Here's how to up the ante, ...

When she was a child, she remembers the carp swimming in the bathtub – that’s where fresh fish lived before it was time to cook them – and having homemade gefilte fish for Shabbat every week. “I have ...