Sweet corn destined for the freezer or the canned food aisle has been steadily decreasing over the last three decades, according to a new study published in HortScience. Researchers from the ...

Forms of sweet corn are in trouble according to a new University of Illinois Urbana-Champaign analysis, which shows that production for frozen and canned products has been steadily shrinking in the ...

A new analysis has identified the top factors accounting for yield variability in processing sweet corn (used for canned and frozen products), including one within the control of processors. A new ...

For those whose primary experience with corn is the butter-drenched cob variety, it might come as a surprise that other forms of sweet corn are in trouble. A new University of Illinois ...

University of Illinois College of Agricultural, Consumer and Environmental Sciences The analysis drew from confidential industry data on 67 variables relating to crop genetics, management, weather, ...