Cheese is a relatively simple food. It's made with milk, enzymes – these are proteins that can chop up other proteins – bacterial cultures and salt. Lots of complex chemistry goes into the ...

Though it shares some common traits with other blue cheeses, there are notable differences that set Gorgonzola apart.

Most people hear the phrase "American cheese" and think either of the soft, yellow, highly processed slices of Kraft Singles or a few other processed cheese products. Either way, that phrase, which ...

Employees at Fisher Cheese demonstrate steps in the cheese making process in one of the plants in Wapakoneta. As the cheesemakers won yearly prizes for their recipes and expanded products during ...