In this fruit episode of In The Kitchen With Matt, I will be talking about the Pouteria Sapota, more commonly known as the Mamey Sapote. I share where it comes from, what to do with it, how to eat it, ...

Lucuma is the fruit of the Pouteria lucuma tree native to South America. It has a hard, green outer shell and soft, yellow flesh with a dry texture and sweet flavor that’s often likened to a mix of ...

Yucatan: fruit used as a famine food by Huastec Maya. It is said that if eaten in quantity stomach cramps and constipation result.

Two new species of Sapotaceae from Costa Rica are described: Chromolucuma cespedesiiformis and Pouteria spicata, and their relationships with allied species are discussed. A key for the Neotropical ...

This media is in the public domain (free of copyright restrictions). You can copy, modify, and distribute this work without contacting the Smithsonian. For more information, visit the Smithsonian's ...