Discover how the humane poultry killing device featured by Mark from Self Sufficient Me makes poultry dispatching cleaner and ...

What started out as a response to labor shortages in poultry processing plants during the COVID-19 pandemic has turned into a ...

Researchers have assessed the impact of processing on the presence and transfer of antimicrobial resistant bacteria on chicken meat. Findings showed that while Campylobacter and E. coli were present ...

In virtually all markets, it is a legal requirement to chill carcasses immediately after evisceration to prevent the growth of harmful pathogens. The temperature to which products must be cooled ...