For many of us, it's our least favorite thing to do in the kitchen -- even more so than unloading the dishwasher or trying to peel the skin off of apples for our children. Peeling and chopping onions ...

Onions contain vitamins, minerals, and antioxidants, and they’re also a good source of vitamin C, B vitamins and potassium. They’re often added to an array of dishes - but they’re famously tricky to ...

There are few skills that you'll use more in the kitchen than slicing, dicing, and wedging onions. From simple weeknight dinners to complex, multi-day masterpieces, you’ll find onions in nearly every ...

Skip an extra step and stay safe with this method. Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop culture and food, ...

Cutting onions slowly and using the sharpest knives available can reduce eye irritation, physicists have found in a new study. A familiar and painful experience for home cooks, crying while chopping ...

If you grew up watching Rachael Ray like I did, then there are a few cooking lessons from this Food Network star that might have stayed with you over the years. You probably call extra virgin olive ...