[Day Trip from Kobe] Himeji Castle and Himeji Oden | A Recipe to Recreate the Local Specialty Eaten with Ginger Soy Sauce

The second installment of our "Occasional Travel" series takes us to Himeji, just 40 minutes away by Special Rapid train.
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Master Sushi Chef Toshi Ueki’s Oxtail Oden Recipe

Toshi Ueki describes oden as a national winter food in Japan, with crab cake, fish cake, daikon, dry tofu and egg being the usual choices. “Oxtail oden is supposed to give you great energy to recover ...