Melaka’s street-food tour begins at a packed roti canai shop where eggs are cooked over natural charcoal for an extra smoky ...

When Lee Su Pei met a charming gentleman by the name of Jerry Kong in their hometown of Penang, Malaysia, her cooking skills were limited at best. When she realised Jerry came from a family skilled in ...

The origins of Peranakan or Nyonya cuisine date back to the 15th Century and the Peranakans, descendants of the early Chinese migrants who settled in vibrant trading hotspots like Penang and Malacca.

"Nyonya cuisine inherits Chinese cooking techniques such as stir-frying, steaming, and braising, while incorporating spices like lemongrass, coconut milk, and chili that are popular in Malaysia. This ...

At her booked-out supper club, Sharon De Souza continues to make authentic Melaka Peranakan food the laborious, traditional way.

See more of our trusted coverage when you search. Prefer Newsweek on Google to see more of our trusted coverage when you search. Man's happiness, as Lord Byron pointed out, much depends on dinner, but ...

Lim learnt to cook from her mother and grandmother and continues to go back to Penang to learn heritage dishes from her octogenarian mother. — Photos: ART CHEN/The Star Growing up in Penang, Nancy Lim ...

Nyonya chicken curry is a richer, drier, thicker version of your standard Malaysian chicken curry, and is immediately recognisable by its distinct Southeast Asian flavour driven by a unique selection ...

PETALING JAYA: The flavours of Penang have lost one of their most passionate champions with the passing of Nyonya culinary icon Pearly Kee. She was 69. On a mission to preserve and share the ...

“You’ll know a true Nyonya by the yellow of her hand,” said Veronica Goh, the woman behind “Setengah Nyonya,” a home-based Peranakan food business. Fresh ingredients like fresh turmeric, finely ...