As a young child back in the Philippines on farm land devoted to growing rice, Carolyn Imperial learned about the hard work and dedication, and even love, needed to turn crops into food. Her family ...

Pork longganisa pan (housemade sweet pork sausage patty, fried egg, tomatoes, scallions and mayonnaise on pandesal) with kamote chips from Meryenda in Belmont. Courtesy Meryenda. A sunshiney yellow ...

Ube, the yam used to make strikingly purple desserts, is a traditional Filipino ingredient that has become ubiquitous in mainstream American grocery stores. The flavor has gotten so popular it can be ...

Meals have long been a way to bring Filipinos together. As a first-generation Filipina American, I belong to a community shaped by fellow children of immigrant families attempting to assimilate into ...

PHOENIX (AZFamily) — A new restaurant in central Phoenix will make you feel like you have stepped into the Philippines. Tambayan Filipino Food opened last year near 15th Avenue and Camelback Road. The ...

The National Commission for Culture and the Arts (NCCA), together with its partner agencies, Department of Tourism (DOT), ...

Carolyn Imperial, co-owner of The Philippine Kitchen, makes the popular Filipino dessert halo halo among the many authentic Filipino dishes at her restaurant in northeast Fresno. Bryant-Jon Anteola ...