Kickapoo chef Crystal Wahpepah documents the intertribal flavors and characteristics of contemporary Native American cuisine and her upbringing in Oakland, California, in her debut cookbook, “A ...

Through the Siletz Valley School culinary program, Siletz chef Jack Strong connects students to Indigenous foodways and to ...

Since she was 3 years old, Mariah Gladstone says, she has had a passion for food. After graduating from high school in northwest Montana, she studied environmental engineering at Columbia University ...

I'm lucky to have been trained to make many Indigenous dishes, both from my own cultures (Choctaw and Cherokee) and others. In fact, years ago, during my decade working in the food industry, I took it ...

Indigenous foods in the United States are not just ingredients—they are recipes and dishes that carry centuries of history, culture, and flavor. Many of these dishes continue to be enjoyed today, ...

Learn how to make fry bread, the pan-Native American dish that’s taking over TikTok! First, Newlin mixes 7 cups of Blue Bird flour and approximately 2 ½ handfuls of dry milk in a bowl. Next, she adds ...

Getting your Trinity Audio player ready... In her 2023 cookbook “Seed to Plate, Soil to Sky,” New Mexico-based chef and historian Lois Ellen Frank said the present era of Indigenous cuisine revolves ...

Add Yahoo as a preferred source to see more of our stories on Google. This Native American kitchen and indigenous grocery is putting food sovereignty back on the menu. Food & Wine / Getty Images ...

On a daily basis, Tyler Dodson turns the “magical moments” of hunting on Potawatomi tribal lands into meals for his family. “There’s nothing better than waking up, the decoys are all set, and all the ...

Cynthia Barnes has been covering travel, lifestyle, and food and drink for 20 years. Her work has appeared in the Boston Globe, the Toronto Star, the Discoverer, National Geographic and AAA, among ...