Add Yahoo as a preferred source to see more of our stories on Google. Oakland-based chef Crystal Wahpepah has dedicated herself to preserving and sharing traditional Native American fare.

Breads have been part of Indian cuisine for thousands of years, evolving alongside local grains, climates, and cooking ...

Sean Sherman’s latest cookbook, “Turtle Island: Foods and Traditions of the Indigenous Peoples of North America,” catalogs traditional cooking practices with an eye to the future. By Korsha Wilson ...

Chak De California is sui generis within our colorful, busy world of Indian restaurants. Or, at least I think it is. It’s the ...

Previously relegated to late-night takeout, the subcontinent’s food is becoming a more regular part of the American diet, and a steadily growing number of upscale Indian establishments are popping up ...

Editor's Note: This interview is part of an ongoing Star series highlighting Kansas Citians from historically underrepresented communities and their impact on our region. The series builds on The Star ...

Tocabe: An American Indian Eatery opens tomorrow at 3536 West 44th Avenue, and even in a city stuffed with restaurants, it has the potential to set itself apart. The creation of Ben Jacobs, a member ...

Why Mindful Eating Habits From Indian Culture Still Matter In Today’s Fast-Paced Life: Mindful eating habits deeply rooted in ...