It was always a test of patience at my grandmother’s house on New Year’s Day. There was so much waiting: waiting for all the guests to arrive, waiting for the appetizers to be properly set on the ...
Note: From Hans Röckenwagner. Black cod also is known as sable fish or, if filleted, as butter fish. Serve with Franziskaner Hefe-Weisse or Hoegaarden Witbier. 1. Whisk together the miso, water, beer, ...
Everyone seems to be zoomed in on protein these days, but while protein is important, I suggest an expanded nutritional perspective. Instead of focusing on that one nutrient, consider a meal’s PFD — ...
As a former professional chef turned food writer, my kitchen is STOCKED full of condiments and spices; everything from standards like ketchup and vinegars to more fun, off-beat options like hibiscus ...
If you're a fish lover and regularly turn to salmon, tuna and swordfish for healthy, pescatarian-friendly dinners, then we have another option for you to try: cod fish. White fish doesn't always get ...
Kay Chun’s recipe calls for cod, but you could smear this garlicky, gingery topping on any other fish fillets you like. By Melissa Clark Good morning! Today we have for you: A golden, crispy ...
A Franziskaner Hefe-Weisse and red miso are used to marinate the black cod (also known as sablefish or, if filleted, as butterfish). A prime example of a Bavarian hefeweizen, the beer is a soft, ...