Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

Soft, bite-sized baby idlis are layered with a spiced minced meat mixture as they steam and the result is a delightful ...

Get your coastal Mexico party on with this pepper stuffed with guacamole and shrimp. For the Stuffed Peppers: In a small pan, melt the butter over medium-high heat. Lower the heat to medium and add ...

All the fun and flavor of Mexican Street Corn packed into a little pepper. Instructions: With a paring knife, cut each pepper in half lengthwise, splitting the stem in half, too. Cut parallel to the ...