Microbiology investigates the complexities of interactions among different microbial species and their higher eukaryotic ...

Food microbiology has seen enormous growth in the last decade, fueled by the global pandemic of COVID-19 and continual routine outbreaks with traditional foodborne pathogens. In addition, climate ...

For years scientists have puzzled over why the intracellular pathogen Salmonella is able to survive — and thrive — in human and animal tissues, even within otherwise hostile cells that are part of the ...

Stanford University microbiologist Stanley Falkow, famous for his work on bacterial resistance to antibiotics and known by his colleagues as the “father of molecular microbial pathogenesis,” died ...