Putting meat in the fridge when you get home is second nature at this point, but back in the day, that wasn't an option. Here ...

The consumption of processed meats is a reason why colorectal cancer is the second-leading type of cancer in Europe. “Processed meat consumption, including meats with preservative salts such as sodium ...

Take a look at these eight ancient food preservation methods that remain effective even in modern times.

It could be argued that the world’s cuisines owe a lot to the long history of food preservation — the ingenious and unexpected ways to prolong the lifespan of food that have allowed humans not only to ...

This video documents the process of preserving a large beef leg through traditional village canning methods. The technique involves preparing and sealing the meat in glass jars for long-term storage.

Humans have been eating meat since the dawn of time, but we didn't always have refrigerators to preserve it. So how did we keep our meat from spoiling?

A zeer keeps contents cool as water evaporates from damp sand or cloth between two clay pots. With these off grid food preservation techniques, you can rely less on electricity and more on ...

Food science is a reasonably moderate study with no substantial attention, not until now, with IXON Technology's novel method that can keep meats and several other produce fresh for up to years of ...

Gardens grow flush in Oregon’s warmer harvest months; meanwhile, preserved food can be enjoyed anytime. Volunteers in an Oregon State University program offer helpful tips for those looking to ...

Are you canning or preserving foods from your garden this summer? Here are some up-to-date methods to use: There are two methods of canning — boiling water bath canning and pressure canning. The pH of ...