I made this 'restaurant-worthy' dish at home.

Angela Horkan with the Wisconsin Beef Council joins FOX6 WakeUp with a new burger recipe. Combine Ground Beef, 2 tablespoons parsley, 1/8 teaspoon salt and 1/8 teaspoon pepper in large bowl, mixing ...

A relatively new grape from Oregon, Merlot grows in the southern part of the state where the climate remains a little warmer during the growing season. Merlot gives this recipe earthy tones that makes ...

If Dad is a meat-and-potatoes guy, he's going to love this upgraded steak meal. Serve him up seared hanger steak with a Merlot-mustard sauce and these brown butter mashed potatoes. Because brown ...

Combine all of the ingredients except the beef tips and egg noodles in a medium bowl. Follow the instructions below based on your preferred cooke method: SLOW-COOKER: Place the beef tips, the contents ...

1. Place the plums in a small bowl and pour the Port over them. Set aside. 2. Remove any tough silver skin from the lamb shanks by lifting it with the tip of a knife, then peeling and cutting it off.

I love the holidays. Not only is there a crisp coolness in the air, but it’s filled with a festive spirit. The holidays for me are about celebrations, my family, food and more food. And we can’t ...