I have a delicious collection of memories involving family picnics through the years, going all the way back to childhood recollections of making peach ice cream with a hand-cranked machine. Later ...

Looking for a no-bake dessert that your family will love? This Lemon Icebox Cake, with its sweet and tangy lemon flavor, is ...

This cake is perfect for lemon-lovers: a light, subtle lemon cake paired with a very tart lemon filling. The light and fluffy boiled icing (a.k.a. Seven-Minute Icing) adds just the right amount of ...

It's rich, creamy, and versatile. All you need is a lemon and two simple baking staples to make this magic happen.

Add Yahoo as a preferred source to see more of our stories on Google. For an added flourish, scatter on some lemon thyme leaves - Haarala Hamilton You can make this with orange or lime instead, and ...

Preheat oven to 170°C fan. Line a 2lb loaf tin with baking paper. In a large bowl, add the flour, baking powder, salt and ...

Pastry chef Sasha Piligian channels summer vibes to create her showstopping baked goods, like this epic layer cake. She starts with two flavor-packed components — a tart-sweet Meyer lemon curd for the ...

Preheat the oven at 180c. Line a 20 cm (8 inch) round cake tin with baking paper. Sift together the flour, baking powder, cinnamon, ginger, ground cloves, finely grated lemon and 1/2 tsp. of salt, ...

Preheat oven to 350 degrees. Butter and flour two 9-inch-diameter cake pans with 2-inch high sides; line bottoms with rounds of parchment paper. Sift first 4 ingredients into medium bowl. Using ...

1. Preheat the oven to 350F. Generously butter grease the bottom and sides of a 9 inch springform pan. Using a large piece of parchment paper, cut a circle roughly the size of the inner pan. Insert ...

Blueberry Zucchini Cake with Lemon Frosting - by Carolyn Ketchum.jpg Gluten free and no sugar added, this Blueberry Zucchini Cake by Carolyn Ketchum is truly nutritious and delicious. Photo credit ...