Even after recently having wrapped up an Instant Pot/multicooker recipe series, I still couldn’t stop Instant Potting. This polenta recipe I had come across kept coming to mind. And wanting something ...

Classic Braised Beef Short Ribs are cooked low and slow until they reach fall-off-the-bone deliciousness. This simple dish is ...

Ribs are the kind of dinner that brings everyone to the table. Whether baked, slow cooked, or made in the air fryer, they ...

I was an Instant Pot hater. The countertop multicooker, beloved by hordes for its speedy pressure-cooking abilities, felt to me like yet another bulky appliance I didn’t need and didn’t have room for.

Jim Hagy from Chef's Market made Asian Beef Short Rib Tacos. (see recipe below) Chef's Market Catering & Restaurant is located at 900 Conference Dr., Goodlettsville, TN 37072. For more information or ...

Pressure-cooking the ribs for a mere nine minutes makes them completely tender and succulent, but the meat won’t be quite at the stage where it slumps right off the bone. We think they’re the perfect ...

Instructions: Coat the ribs with the rub and let sit for 30 minutes. Place steamer rack into instant pot and pour in beer and liquid smoke, if using. Coil the ribs to fit on the rack and seal the lid.